SEASONED SMOKED BEEF BRISKET
100% Australian Boneless Beef Brisket, smoked in a traditional smokehouse.
DON KRC Product Code: 102821
Ingredient List & Nutritional Information
PACKAGING
10 x ~ 1kg Heat Sealed Thermoformed Packets per carton
40 cartons per pallet (10 Cartons x 4 Layers)
Weight-embedded Barcode on individual units and cartons.
COOKING INSTRUCTIONS
SLICED BEEF
STEP 1: Remove beef brisket from the packaging, drain the excess liquid.
STEP 2: Slice into portions whilst cold.
STEP 3: Place on oven tray, add some liquid to maintain moisture, cover with foil.
STEP 4: Heat for 10 minutes at 180°C
STEP 5: Remove from oven, and drain the excess liquid, this can be used for a sauce or gravy.
PULLED BEEF
STEP 1: Remove beef brisket from the packaging, drain the excess liquid which can be used for a jus or sauce.
STEP 2: Place beef on oven tray, cover with foil.
STEP 3: Heat in oven at 180°C fan forced for 20 minutes.
STEP 4: Remove from oven, drain the excess liquid, shred beef using 2 forks to achieve the preferred texture.
OPTIONAL: Coat in sauce, return to oven uncovered for 2-5 minutes.
Serve with your chosen sides.
